Our goal is to bring your ideas and needs into actionable and profitable solutions. Working together with our experienced and knowledgeable consultants we will deliver profitable results.
We are a collection of experienced consultants from a variety of restaurant industry disciplines. We thrive on sharing our experience and knowledge to help you make a grater success of your business. Our track record proves that an understanding of your business, clear communication, expert collaboration and execution will boost your bottom line.
Whether you're a Mom & Pop, Regional or National restaurant system our Consultants can provide value. Starting a new business or looking to improve or restructure an existing business or department, we've got you covered. Our mantra is: analyze, identify, advise, and execute. Our mission is to create relationships, not transactions. Our promise is that we'll be there, as questions or issues arise, every step of the way.
Our former COO's and Leadership team can provide your business with a complete review and upgrade of your current processes and actions to help deliver even greater results and profit.
*Staffing Needs, Food and Beverage, Menu Design, Improved Operational Efficiencies, Kitchen and Dining Area Design, Food and Beverage Cost Controls, and Marketing Programs etc.
Our former CEC Culinarians and Leadership team will work with you and your management team to improve the customers dining experience and control cost of goods.
*Recipe Development, Menu Engineering, Effective Product Selection for the Application, Product Cuttings, and Analyses tied to Food and Beverages, CSR, Waste Control, Limited Time Offers, and Cost of Goods, Controls, etc.
Our former CPO and Leadership team will deliver great results and benefits based on our experience in this very important area.
*Efficient Contract Negotiations and Management of All Supply Chain Distribution, Manufacture Products, Produce and Dairy, Cold and Hot Beverages, Adult Beverages, Specialty Products, Repair and Maintenance and Services Program, etc.
Our Leadership team will deliver great results and benefits based on our experience in these very important and specialized areas.
*Group Purchasing Organizations -GPO
*Request for Proposal Process - RFP
*Cold Beverage Exclusive Contracting
*Hot Beverage Contracting
*Adult Beverage Marketing Programs
*Purchasing Department Enhancements
*Acquisitions Financial Analysis
A foodservice executive with 40+ years of experience in the areas of restaurateur, culinary, sales, marketing, distribution, purchasing, contracting, GPO, training, coaching, and mentoring. In addition, Tony has served on executive committees associated with restaurants, healthcare, B&I, GPO, and the travel sector segments of our industry
We have a passion to give back to our communities. By helping foodservice related Non-Profit organizations with Pro-Bono services is how we fulfill our goal. Please let us know what your needs are. Let us to work together to find a solution that will bring enhanced value to those you serve.
Our CSR plan is a self-regulating model that helps us to be socially responsible and accountable to our community, stakeholders, and the public. By having a plan and living the plan we are conscious of the kind of impact we are having on all aspects of society, including economic, social, and environmental.
Phone: 678-216-5565 - Email: tmontepare@gmail.com
Montepare and Associates
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